1954 Traditional Restaurant — Vietnamese Food

A kitchen on the water in Hanoi, cooking the food we grew up on: clay pots over charcoal, herbs cut the same morning, broth that has been going since dawn. No fusion, no shortcuts — just what a Vietnamese family actually eats, with the lake outside the window.

Book a table
See the menu

Contemporary Vietnamese flavours

The menu

Vietnamese cooking that follows the seasons, laid out in a book left open on the table. Turn the pages, or pick a course below.

1954 Traditional Restaurant

A Culinary Journey Through Tradition, Elegance, and Culture Introduction: Where Heritage Meets Hospitality Welcome to 1954 Traditional Restaurant a sanctuary of authentic Vietnamese gastronomy nestled in the heart of the city. Our culinary philosophy is simple yet profound: to honor the genuine, soulful flavors of Vietnamese home cooking while elevating them through refined presentation, impeccable ingredients, and a sophisticated dining atmosphere. Vietnam’s culinary landscape is a rich tapestry woven from centuries of tradition, regional diversity, and a deep-rooted respect for fresh, locally sourced produce.

More about us

What guests tell us

We came for one bowl of phở and stayed for three courses. Someone explained every dish without us asking twice.
Marta K.
Kraków
I am vegetarian and I usually go hungry in Hanoi. Here half the menu was mine, and it was the best food of the trip.
Daniel R.
Melbourne
Booked the upstairs room for my father's birthday. They remembered he does not eat chilli. Small thing, big deal.
Linh N.
Hanoi

Request a table

This form sends a booking request. The restaurant will contact you to confirm availability.

Add your email to receive a copy of this request.

Allergies, dietary needs, high chair, wheelchair access — anything we should prepare.

Finding us

We are on the lake road, a few minutes from the water. Look for the red lantern and the smell of charcoal.

Get directions (opens in a new tab)