Pigeon with Aubergine — Chim Câu Xào Cà Pháo
Pigeon stir fried with pickled aubergine.
Menu Category: Duck and Pigeon
Vịt and chim câu, cooked the old ways.
Pigeon with Vietnamese Coriander — Chim Câu Xào Hành Răm
Pigeon stir fried with onion and rau răm.
Five Spice Roast Pigeon — Chim Câu Quay Ngũ Vị
Whole pigeon roasted with five spices.
Minced Pigeon with Rice Crackers — Chim Câu Băm Xúc Bánh Đa
Minced pigeon served with sesame rice crackers.
Minced Pigeon with Prawn Crackers — Chim Câu Băm Xúc Phồng Tôm
Minced pigeon served with prawn crackers.
Grilled Pigeon Northwest Style — Chim Câu Nướng Tây Bắc
Pigeon grilled with northwestern spices.
Pigeon Hotpot or Congee — Lẩu Nấm Rau / Lẩu Cháo Chim Câu
Pigeon with mushroom and greens, or as congee hotpot.
Stir Fried Duck Rural Style — Vịt Xào Húng Quế
Duck, bell pepper, lemongrass, basil, onion.
Roasted Duck Old Quarter Style — Vịt Quay Kiểu Phố Cổ
Duck, sesame, basil, special sauce, onion.
Grilled Duck with Macadamia — Vịt Nướng Kiểu Tây Bắc
Duck, butter, passion sauce, special sauce.